PREPARATION:

• Step 1

  Turn on Stove Broiler

• Step 2

  Cut tomatoes in half, then cut each half into thin slices. Hit up each slice with salt, pepper and dried basil.

• Step 3

  Cut mozzarella into 1/3 to 1/2 inch slices. Pepper them up.

• Step 4

  Cut sour dough slices. Spread mayo across the top side of each slice. Place slices under broiler until desired crispness is obtained.

• Step 5

  Take slices out and flip. Place mozzarella slice on each sourdough piece and place back under broiler. Let cheese melt.

• Step 6

  Take slices out from under broiler. Place fresh basil and a tomato slice in between each two pieces of sour dough so that it goes sour dough, melted mozzarella, fresh basil, melted mozzarella, sour dough.

• Step 7

  Plate sandwich and pour balsamic dressing for dipping